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Cork 'N' Fork Dinner (Wednesdays)

Date: Every Wednesday Time: 6:30pm Only $15/person $13/Member This favorite event is by reservations only, please email us back or call 541-535-7957 .

Cork 'N' Fork - October

This month's meals are catered by Maren Faye!

October 15th
Huli Huli Chicken, Vegetable Fried Rice, Hawaiian Mac Salad
October 22nd
Beef Pot Roast with Root Vegetables, Garlic, Mashed Potatoes, Green Salad Lemon Vinaigrette
October 29th
Butternut Squash Lasagna & Chicken Caesar Salad W Garlic Bread

Cork 'N' Fork - November

This month's meals are catered by El Tapatio!

November 5th
Chicken or cheese filled (garnished with lettuce, parmesan cheese and tomatoes) Served with Rice and Beans (vegetarian option available)
November 12th
Chicken or Veggie Fajitas - Served with rice and beans & tortillas (vegetarian option available)
November 19th
Pollo en Mole - Chicken cooked in a traditional spiced & chocolate sauce. Served with rice and beans & tortillas
November 26th - (Catered by Aga & Rory This week)
Friendsgiving: Oven Roasted Rosemary Turkey Breast , Cranberry Sauce, Mashed Potatoes, Mushroom Gravy and steamed green beans.

Cork 'N' Fork - December

This Month's meals are catered by Chef James & Chef Rory!

December 3rd - Chef James Jones
Layered Lasagna Béchamel and Beef Ragu w parmesan mixed green salad with apples, poached pears & local farm feta with white wine vinaigrette
December 10th - Chef James Jones
Chicken Fricassee with Creamy roasted garlic mashed potatoes & lemon green beans
December 17th - Chef Rory
Red Wine Pot Roast with root veggies, smashed rosemary potatoes and a side green salad
December 24th CLOSED CHRISTMAS EVE
December 31st - WINE MAKERS DINNER ($125/person)
Rory is planning a beautiful meal to send us into the new year! Spaces limited and we are already taking reservations! 9pm Champagne toast to the new year!
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