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Cork 'N' Fork Dinner (Wednesdays)

Date: Every Wednesday Time: 6:30pm Only $15/person $13/Member This favorite event is by reservations only, please email us back or call 541-535-7957 .

Cork 'N' Fork - December

This Month's meals are catered by Chef James & Chef Rory!

December 3rd - Chef James Jones
Layered Lasagna Béchamel and Beef Ragu w parmesan mixed green salad with apples, poached pears & local farm feta with white wine vinaigrette
December 10th - Chef James Jones
Chicken Fricassee with Creamy roasted garlic mashed potatoes & lemon green beans
December 17th - Chef Rory
Red Wine Pot Roast with root veggies, smashed rosemary potatoes and a side green salad
December 24th CLOSED CHRISTMAS EVE
December 31st - WINE MAKERS DINNER ($125/person)
Rory is planning a beautiful meal to send us into the new year! Spaces limited and we are already taking reservations! 9pm Champagne toast to the new year!

Cork 'N' Fork - January

This Month's Meals are catered by Chef Rory!

January 7th - Chicken skewers with homemade peanut sauce, jasmine rice, & Asian slaw
January 14th - Bay shrimp Cajun mac & cheese with Caesar salad
January 21st - Orange cilantro pulled pork with mashed potatoes, green beans and dinner roll
January 28th - Swedish meatballs in mushroom gravy with egg noodles & green salad

Cork 'N' Fork - February

This Month's meals are catered by Maren Faye Catering

February 4th
Huli Huli Chicken Vegetable Fried Rice & Hawaiian Mac Salad Green Salad with Lilikoi Vinaigrette
February 11th
Roast Pork Loin with Red Wine Reduction Buttered Creamer Potatoes, Chili Rubbed Delicata Squash & Green Salad with Lemon Vinaigrette
February 18th
Chicken Marbella Lemon and Herb Couscous Crusty Bread Green Salad with Buttermilk Dressing
February 25th
Meatballs in Tomato-Saffron Sauce Garbanzo Beans and Cauliflower Rice Garlic Toasts & Green Salad with Sherry Vinaigrette
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