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Cork 'N' Fork Dinner (Wednesdays)

Date: Every Wednesday Time: 6:30pm Only $15/person $13/Member This favorite event is by reservations only, please email us back or call 541-535-7957 .

Cork 'N' Fork - March

This month's meals are catered by Aga & Rory!

March 4th
Polish Dinner - Traditional polish pierogis topped with caramelized onions and sour cream with polish sausage and sauerkraut
March 11th
Guinness Beef Stew - Savory Beef Chuck with root veggies & creamy garlic mashers with green salad
March 18th
Shrimp & Four Cheese Mac - Rory’s famous ADULT mac and cheese. Served with house made Caesar salad
March 25th
Chicken Meatballs in Traditional Marina Sauce with penne pasta and Caesar salad

Cork 'N' Fork - April

This Month's Meals are catered by Chef James Jones!

April 1st
Herb Roasted chicken with Poached potato medley & Warm bacon vinaigrette
April 8th
Beef bourguignon with Philippe's baguette & Whipped butter Maldon salt flakes
April 15th
Coq Au Vin with roasted baby reds & Burre Rouge
April 22nd
Mediterranean Biftekia with Yellow rice & Cucumber salad with Tzatziki
April 29th
Chicken Fricassee with Creamy roasted garlic mashed potatoes & Lemon green beans
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