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Cork 'N' Fork Dinner (Wednesdays)

Date: Every Wednesday Time: 6:30pm Only $15/person $13/Member This favorite event is by reservations only, please email us back or call 541-535-7957 .

Cork 'N' Fork - October

This month's meals are catered by Maren Faye!

October 1st
Chicken Stewed in White Wine and Olives, Grilled Creamy Polenta & Green Salad with Fig Balsamic Vinaigrette
October 8th
Norwegian Meatballs with Wild Mushroom Sauce Sautéed Cabbage and Egg Noodles
October 15th
Huli Huli Chicken, Vegetable Fried Rice, Hawaiian Mac Salad
October 22nd
Beef Pot Roast with Root Vegetables, Garlic, Mashed Potatoes, Green Salad Lemon Vinaigrette
October 29th
Butternut Squash Lasagna & Chicken Caesar Salad W Garlic Bread

Cork 'N' Fork - November

This month's meals are catered by El Tapatio!

November 5th
Chicken or cheese filled (garnished with lettuce, parmesan cheese and tomatoes) Served with Rice and Beans (vegetarian option available)
November 12th
Chicken or Veggie Fajitas - Served with rice and beans & tortillas (vegetarian option available)
November 19th
Pollo en Mole - Chicken cooked in a traditional spiced & chocolate sauce. Served with rice and beans & tortillas
November 26th - (Catered by Aga & Rory This week)
Friendsgiving: Oven Roasted Rosemary Turkey Breast , Cranberry Sauce, Mashed Potatoes, Mushroom Gravy and steamed green beans.
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