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Vine 'N' Shine Brunch (Sundays)

Vine 'N' Shine Brunch: Every Sunday Join us for a delightful, leisurely meal prepared with love by Chef Rory, served on our vintage china, and accompanied by a sparkling mimosa and includes freshly brewed coffee or tea—all for just $25. As a special indulgence, our members EXCLUSIVELY dine for only $20. Doors Open at 11am (Coffee & Mimosas & fresh fruit will be waiting) Brunch Served at 11:30am Since our brunches are by reservation only, we kindly invite you to call us at 541-535-7957 to reserve your table.

March

March 23rd - Cream cheese cinnamon roll casserole - with pecans and roasted apples, Side of bacon and cottage potatoes.
March 30th - Loaded breakfast scramble with onions, peppers, ham, cheddar cheese & fresh chives. with home fries.

April

April 6th - Lemon Curd Crepes with Fresh Berry Compote and Chocolate Drizzle with side of Bacon
April 13th - Herbed Parmesan French Toast with grilled asparagus and hollandaise and a buttery scramble with bacon on the side.
April 20th - Boozy Bagel French Toast with Maple e Butter drizzle with strawberry syrup, Side of bacon and cottage potatoes with onions mushrooms and peppers

May

May 18th - Savory Spinach & Mushroom Ricotta Crepes with Lemon & herb Bechamel sauce: A light and fresh filling of sautéed spinach, creamy ricotta cheese, and a hint of lemon zest.
May 25th - Sweet Potato and Chorizo Hash Skillet with Eggs
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