FOOD MENU

A' La Carte

Warm bread with olive oil & balsamic 8

 

Manchego / Spanish Sheep’s Milk Cheese 8

 

Fresh, Creamy Goat Cheese 8

 

Cambozola / Bavarian Triple Cream Soft Ripened Cheese 8

 

Reserve Cheddar imported from Ireland 8

 

Italian Dry Salami 8

 

Uncured Pastrami with Honey Dill Mustard 8

 

Smoked Salmon Dip made with wild caught Alaskan Salmon 8

 

Baked Olives 8

 

Slightly Toasted House Herbed mix of nuts 8

 

NEW Caprese Salad - Fresh basil, marinated mozzarella balls.

and cherry tomatoes with our signature balsamic drizzle. 10

Sweets

Chocolate Cake served with vanilla ice cream, and Pinot Noir chocolate Sauce

(By Branson's Chocolates) 10

 

NEW French vanilla ice cream, with fresh berries, homemade whipped cream,

and Stroop Wafles 10

 

Seasonal Pie (Ask your server) 10

 

Affogato 8

 

Candied nuts 6

 

 

Beverages

Tea or Coffee, Flavored Sparkling Water, Root Beer     4

Beer (Local)     6

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