FOOD MENU

Baked Olives     6     Herbed mix of nuts     6

Warm bread with olive oil & balsamic     8

Sicilian Pita: Sundried tomato pesto, fresh mozzarella and basil,

balsamic drizzle on a bed of fresh arugula   10

 

2020 Pita: Kale chimichurri, salami and sharp cheddar on a bed of fresh arugula    10

 

Twisted Caesar: Romaine, tofu based dressing and

vegan parmesan shavings, croutons (v) (gf)     14

Roasted beet and goat cheese salad with olive oil and

balsamic reduction drizzle over tender lettuce     14

New to the Menu- Polish October: Organic kielbasa on a skewer, pickled onions and asparagus, artisan mustards, and pesto focaccia     15

Sweets

 

Candied nuts     6

 

Syrah Infused Brownie: Warm brownie, nestled in a red wine reduction sauce topped with coconut whipped cream 10

 

Seasonal Pie     10

 

Beverages

Tea or Coffee, Flavored Sparkling Water, Root Beer     4

Beer (Local)     6

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Hours

Wed-Sun 

2pm to 6pm

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