FOOD MENU

A' La Carte

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Warm bread with olive oil & balsamic 8

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Manchego / Spanish Sheep’s Milk Cheese 8

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Fresh, Creamy Goat Cheese 8

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Cambozola / Bavarian Triple Cream Soft Ripened Cheese 8

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Reserve Cheddar imported from Ireland 8

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Italian Dry Salami 8

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Uncured Pastrami with Honey Dill Mustard 8

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Smoked Salmon Dip made with wild caught Alaskan Salmon 8

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Baked Olives 8

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Slightly Toasted House Herbed mix of nuts 8

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NEW Caprese Salad - Fresh basil, marinated mozzarella balls.

and cherry tomatoes with our signature balsamic drizzle. 10

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Sweets

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Chocolate Cake served with vanilla ice cream, and Pinot Noir chocolate Sauce

(By Branson's Chocolates) 10

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NEW French vanilla ice cream, with fresh berries, homemade whipped cream,

and Stroop Wafles 10

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Seasonal Pie (Ask your server) 10

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Affogato 8

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Candied nuts 6

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Beverages

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Tea or Coffee, Flavored Sparkling Water, Root Beer     4

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Beer (Local)     6