FOOD MENU

Baked Olives     6     Herbed mix of nuts     6

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Warm bread with olive oil & balsamic     8

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Sicilian Pita: Sundried tomato pesto, fresh mozzarella and basil,

balsamic drizzle on a bed of fresh arugula   10

2020 Pita: Kale chimichurri, salami and sharp cheddar on a bed of fresh arugula    10

Twisted Caesar: Romaine, tofu based dressing and

vegan parmesan shavings, croutons (v) (gf)     14

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Roasted beet and goat cheese salad with olive oil and

balsamic reduction drizzle over tender lettuce     14

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New to the Menu- Polish October: Organic kielbasa on a skewer, pickled onions and asparagus, artisan mustards, and pesto focaccia     15

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Sweets

Candied nuts     6

Syrah Infused Brownie: Warm brownie, nestled in a red wine reduction sauce topped with coconut whipped cream 10

Seasonal Pie     10

Beverages

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Tea or Coffee, Flavored Sparkling Water, Root Beer     4

Beer (Local)     6