FOOD MENU

A' La Carte

Warm bread with olive oil & balsamic 8

 

Manchego / Spanish Sheep’s Milk Cheese 6

 

Cambozola / Bavarian Triple Cream Soft Ripened Cheese 6

 

Reserve Cheddar imported from Ireland 6

 

Italian Dry Salami 6

 

Smoked Salmon Dip made with wild caught Alaskan Salmon 6

 

Baked Olives 6

 

Slightly Toasted House Herbed mix of nuts 6

 

 

Our Full Menu will be available as soon as spring is in full swing!

Sweets

Candied nuts     6

Syrah Infused Brownie: Warm brownie, nestled in a red wine

reduction sauce topped with coconut whipped cream     10  

Seasonal Pie (Ask your server)    10

 

Beverages

Tea or Coffee, Flavored Sparkling Water, Root Beer     4

Beer (Local)     6

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Hours

Wed-Sun 

2pm to 6pm

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