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FOOD MENU

A' La Carte

Build your own Cheese Board by choosing your favorites!


Parmesan Rosemary Rustic Bread - Served warm with olive oil & balsamic reduction    14

Spanish, cave aged Manchego cheese with fig jam & walnuts     13

Wisconsin Artigiano aged balsamic & Cipolline onion cheese     13

Baked brie cheese with Oregon honey & nuts     13

Warm artichoke dip with pepper drops & cucumber slices     12

Italian dry salami (12pc) with gourmet mustard & pickled goods     13

Chicken skewers (3pc) with warm peanut sauce & side salad     16

Teriyaki chicken meatballs (8pc) & side salad     16

Smoked salmon with fresh veggies     15

Hummus & fresh veggies     12

Slightly toasted nuts with fresh rosemary     10

Each offering comes garnished with fresh fruit or veggies and gluten free crackers



 Salads


Royal Beet Salad - Organic greens with creamy goat cheese, roasted beets, candied nuts,

fresh berries, Mandarins & balsamic reduction     16

King Rory Caesar - Organic greens with house made dressing, shaved Parmesan,

garlic croutons, & fresh lemon     16

Seasonal Caprese Salad - Home grown tomatoes, mozzarella, fresh basil

and a sweet balsamic drizzle     16

*Add Smoked salmon
or chicken 8



Sweets

Chocolate Cake - served with vanilla ice cream, fresh fruit and

Pinot Noir Chocolate Sauce Drizzle (By Branson's Chocolates) 12

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Affogato - espresso shot with vanilla ice cream 8

 

Root Beer Float 8
 
 
Beverages

 

Tea/Coffee/Flavored Sparkling Water/Root Beer/7Up     5

 

Beer (Pilsner, IPA, Amber, Lager, Porter, Modelo, Non Alcoholic IPA,)     7

 

Cider (Flavor of the month)     7

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